![]() The layout has been crafted so that the stock room, food preparation station and expeditor station are in one area, in order to streamline employees’ work flow. The idea is to clear their dining space – or “workspace” – of everything but the essential materials. When diners enter Shabu Lab, they store their bags and belongings into specially-designed compartments. The team wanted to draw a parallel between the communal experience of concocting a shabu-shabu dish, and taking part in a science experiment – and the specific tools that each activity requires.Īfter spending time studying how laboratories optimise workspace and efficiency, Integrated Field considered how design could make a restaurant run more smoothly. It seeks to elevate the typical shabu-shabu dining experience by creating a futuristic science lab environment, and implementing design principles conducive to the experimental, practical element of enjoying food.ĭreamed up by Thai design firm Integrated Field, Shabu Lab takes the concept of a traditional shabu-shabu spot and injects it with the atmosphere of a working science lab. ![]() Offering a communal, hands-on dining experience, it is a firm foodie trend in the Thai capital, where the shabu-shabu restaurant scene has been flourishing for some time.Īnd now, an experimental restaurant, Shabu Lab has just opened in Bangkok. ![]() ![]() Shabu-shabu is a hearty Japanese hotpot loaded with meat, seafood, carbs and vegetables, served with dipping sauces, where each ingredient is cooked piece by piece at the dinner table. ![]() Science-themed Bangkok restaurant Shabu Lab features tables with built-in communal cooking pots and portable stoves for preparing your own meal. ![]()
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